Southwest Flavor: Adela Amador's Tales from the Kitchen

This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally. Amador adds some of her childhood recollections growing up in northern New Mexico. Dozens of traditional recipes enhance Adela's "tales," edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index.

Spiral Bound: 128 pages