New Mexico Cuisine-

A wonderful cookbook by author Clyde Casey. Clyde has traveled and explored New Mexican cuisine and its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s. The current evolution of New Mexican cuisine is a combination of unique blends of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. Included are dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge.

Paperback 208 pages