Four Sisters Cookbook

The Four Sisters is a collection of recipes and their stories from Pueblo author Norma Naranjo's life in Ohkay Owingeh, one of the Eight Indigenous Tewa Pueblos in Northern New Mexico. She started The Feasting Place where she shares traditional cooking with friends and loved ones.

The Feasting Place is located on tribal lands and offers a view of the beautiful Sangre de Cristo Mountains rising above the cooking ovens, or hornos. Hornos are traditional adobe ovens where Pueblo baking for feast days and other traditional days is done the outdoor hornos. These ovens are a place to share old family recipes and bring family and friends together for memorable times.

The Four Sisters is a great book to share with friends and family.

Paperback: 70 pages