Original Native New Mexican Cooking

From the Ortiz tradition of New Mexican style cooking from the La Mancha Restaurant in Galisteo, New Mexico. The Ortiz family recipes are now collected in this edition of flavorful Southwestern dishes. Red and green chiles share the spotlight with delectable sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family.

Paperback: 32 pages