DescriptionIn this gloriously photographed book, renowned photographer and Native American‚ food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes.
- Author: Lois Ellen Frank
- Hardcover: 208 pages
- Publisher: Ten Speed Press; 1 edition (August 6, 2002)
- ISBN-10: 1580083986
- Product Dimensions:7.9 x 0.8 x 10.3 inches
About the Artist
Lois Ellen Frank, is based in Santa Fe, New Mexico. She has a master’s degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
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