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Dining with The Dead: A Feast for the Souls on Day of the Dead
Dining with The Dead: A Feast for the Souls on Day of the Dead
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SKU:127415
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The Southwestern flavor is infused by the plants and natural ingredients that surround the beautiful mountains and desert landscapes of the Southwestern states. Many of these flavors are still shared with Mexico on our Southern border This wonderful title by author Mariana Nuno Ruiz, focuses on the Mexican holiday, Dia De Los Muertos (Day observed in Mexico as well as throughout the Southwestern part of the United states. This holiday uses food to celebrates the spirits of family past. Many of the dishes share ingredients that are also at the cornerstone of many New Mexican and Native American dishes. Share these delicious dishes with family and friends while honoring your family history with this unique title. Includes over 100 recipes, with wonderful photo and step by step instruction to help you perfect your finished dishes.
Hardcover: 384 pages
Hardcover: 384 pages
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