UPDATE: We will welcome back patrons for in-person dining and to-go orders with new hours and days of operation, starting April 8, 2021. Please see our new website for more details at indianpueblokitchen.organd be sure to read this page before visiting. Our teaching kitchen and other cultural culinary events will be coming soon.
Formerly known as Pueblo Harvest, the Indian Pueblo Kitchen is centered around Indigenous cuisine education and exploration and carries on our tradition of creative, Native American culinary artistry and Pueblo hospitality. Under the inspired leadership of Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa), the Indian Pueblo Kitchen offers guests an unforgettable Indigenous dining experience inside the Indian Pueblo Cultural Center.
Learn more, call 505-724-3510