Description
Tamales are a traditional dish made in the Southwest. A corn based dough mixture that is filled with various meats, beans, vegetables or fruits. Author Alice Guadalup Tapp, shows a beginner or a pro some great tips to mastering this delicious staple.
Featuring recipes for traditional, vegetarian, vegan and specialty tamales and sauces. Take a culinary journey!
- Paperback : 208 pages