DescriptionAuthor Clyde Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.
- Author: Clyde Casey
- Paperback 280 pages
- Publisher: University of New Mexico Press; Reprint edition (November 15, 2013)
- ISBN-10: 0826354157
- Product Dimensions: 9 x 6 x 0.8 inches
About the Artist
Clyde Casey is a well-known cookbook author. a professional entertainer, award-winning sculptor, and cook. He is a noted Western art historian and art restoration expert. Always seeking new interests to challenge his inquisitive mind and intrigued by many visits to New Mexico. Clyde's desire to live there increased. He finally made New Mexico his home about 20 years ago and immediately began studying its history and culture. He considers it a special luxury to be able to live in the Land of Enchantment. He is especially proud of his four published cookbooks, "New Mexico Cooking," "Sassy Southwest Cooking," "Red or Green New Mexico Cuisine," judged Winner of Best Cookbook in 2008 and "New Mexico Cuisine Recipes from the Land of Enchantment" Judged Winner of Best Cookbook in 2010. He also has a fiction novel "The Treasure of Gran Quivira" published.
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