New Native Kitchen Modern Recipes-Indian Pueblo Store

New Native Kitchen Modern Recipes

Item Number: 128177
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Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian. Freddie Bitsoie and co-author James Beard.  Showcases flavors and ingredients from across coasts and tribal communities.   Offering culinary insights that introduce new ingredients to traditional recipes that celebrate the Indigenous cuisine.

  • Hardcover ‏ : ‎ 288 pages

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