Author Juanita Tiger Kavena presents more than one hundred authentic recipes and techniques centered upon Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits. Kavena also explains traditional preparation techniques and emphasizes the ceremonial significance of various recipes. The Hopi obtained their food in part through hunting and gathering, but they were primarily farmers. With easy-to-follow recipes and an excellent index, this book offers a culinary adventure to a cook of any level.
